autobotstormshadow:

acedlatte:

shinetroll:

wilwheaton:

aellagirl:

theriu:

kaible:

aellagirl:

how to make smores

I was going through old home videos I made a few years ago when i was bored and alone. 

for anyone who has ever wondered what girls do in their spare time: this is what girls do in their spare time.

I will NEVER
STOP
LOVING
THIS

I thought I would get sick of this video

but I’ve watched it probably easily 80 times by now, not including the editing process, and it still gets me

Goddamn this is funny.

This video is a work of art, a masterpiece.

@konora

If I do not reblog this, assume I am dead.

butneverstoptrying:

snarling-through-our-smiles:

comickit:

dio-brandos-finely-toned-ass:

despazito:

despazito:

every redpill dudebro who thinks life was better and more “traditional” in the 50s needs to be sentenced to eat 50s food for the rest of their lives

they want a happy housewife but what will happen when she serves them this

Excuse me but what the fresh hell

Do not get me started on 50s food and their obsession with fucked up jello molds and fruit

@butneverstoptrying HAM AND BANANA HOLLANDAISE. GOD IS A LAUGHING SPIDER.

PERFECTION SALAD

ruinedchildhood:

viktor-loves-yuu:

blueelectricangels:

thefingerfuckingfemalefury:

ragedorito:

thefingerfuckingfemalefury:

floating-head:

I made ramen today

FREE THE EGGS FROM THE FLAVOUR CUBE

“BECAUSE YOU OVERCOOKED THEM WHILE TYPING THIS”

I actually went “Awwwwwwww” at “Fear not soft noodles”

i have many questions but the most pressing of which is why is what looks like a mass effect pistol part of the traditional toppings

are you saying a gun is not a traditional ramen topping?

ironwoman359:

prettydoddleoddle:

randompastelemokitten23:

animetrashdemon:

fan-troll:

post-and-out:

sassycelery:

kirschtein-s:

sassycelery:

dere you go

ey

ey you lil shits

lets just talk about this here cookie recipe

this shit

is 

the

BOMB

HOLY SHIT

I JUST FINISHED THIS AND WOW IT TASTES AMAZING

YES

WONDERFUL

1000000/10 WOULD ATE AGAIN

yAy

For magic improvements on thing that is already perfect:

Use one spoon white sugar, and one spoon brown if you have it.

After microwave, before noms, add vanilla ice cream.

o/

salt is a flavour enhancer, add just a tiny dash, not enough to make it salty.

Because I love you all.

reblogging cause i need to save this

A note for those who have trouble measuring butter with a spoon as I do: one cup I am sixteen tablespoons. Butter/margarine bricks are usually a half a cup, so just cut one eighth of that amount 

These are really good! And yes, for the love of god, if you have it use white sugar and brown sugar, add just a pinch of salt, and as many chocolate chips as you darn well please. Great with icecream, whipped cream on top, or a tall glass of milk (keep in mind you gotta eat it with a spoon, you can’t dip it in milk) 

Super college friendly (trust me)